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  • An excerpt from the course

    • course

      course

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      We create "once in a lifetime" courses using ingredients shipped with confidence by contracted farmers, mainly in Western Japan.Enjoy the various variations that a single type of vegetable can produce and the fusion of different ingredient combinations with all five tastes and senses.

      1/10

      course

      course

      -

      We create "once in a lifetime" courses using ingredients shipped with confidence by contracted farmers, mainly in Western Japan.Enjoy the various variations that a single type of vegetable can produce and the fusion of different ingredient combinations with all five tastes and senses.

    • <Entree>Greetings from the chef

      <Entree>Greetings from the chef

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      Northern red shrimp/shrimp potato/celery A dish that harmonizes the sticky texture of each shrimp, the crispy skin of the shrimp potato, and the subtle greenness and bitterness of the celery.

      1/10

      <Entree>Greetings from the chef

      <Entree>Greetings from the chef

      -

      Northern red shrimp/shrimp potato/celery A dish that harmonizes the sticky texture of each shrimp, the crispy skin of the shrimp potato, and the subtle greenness and bitterness of the celery.

    • <Viande>connection

      <Viande>connection

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      Venison/Jerusalem artichoke This is also a main dish made with our proud game meat.When you hear the word "game," you might imagine a foul odor or a strong taste, but this is a dish that you should definitely try, featuring the deliciousness of lean meat that has been properly processed in a very short amount of time.Enjoy the difference in texture between the fluffy Jerusalem artichoke mousse and the chips, as well as the synergistic flavors when eaten with the venison and sauce.

      1/10

      <Viande>connection

      <Viande>connection

      -

      Venison/Jerusalem artichoke This is also a main dish made with our proud game meat.When you hear the word "game," you might imagine a foul odor or a strong taste, but this is a dish that you should definitely try, featuring the deliciousness of lean meat that has been properly processed in a very short amount of time.Enjoy the difference in texture between the fluffy Jerusalem artichoke mousse and the chips, as well as the synergistic flavors when eaten with the venison and sauce.